The article below was originally writen by Noah Alam on his blog dedicated to garlic. Some times ago, his blog was removed from the internet. Since I am using his recipe to prepare my fermented garlic, I decided to publish his post on my blog (I found it thanks to Bing’s cache). I have tried to contact Noah to no avail… I do not know why his blog disappeared. What I do know, though, is that his recipe was... Read More ››
Today, I have a special treat for you. At first glance you may think it looks like regular (but healthy) bread. I assure you, this is a VERY different kind of bread. Even if you have eaten Paleo or SCD breads, this will taste completely different. In my opinion, this recipe is so different in taste that it really should not be thought of as merely bread. I lived in France during my youth, and it reminds me of... Read More ››
Today you’ll be treated to a truly delicious dessert or snack minus all the processed sugar. We became interested in this so our kids could enjoy a sweet snack. They’ve been struggling a bit since our family has switched to the Paleo diet. I’ve been managing my Crohn’s disease for about six years. But I mainly follow the SCD diet in combination with Paleo. If you have kids and know about Paleo foods, then you know how challenging a... Read More ››
